September 14, 2011
Bean vs. Bux

What happens when a landlord evicts a neighborhood coffee shop to make way for a Starbucks? The story of East Village favorite the Bean is told by Jim Dwyer in today’s New York Times, with plenty of dramatic moment like this one:

Standing in the crowd awaiting ritual squirts of caffeine and soy chai and medium foam was a middle-aged man with a briefcase, a roll of drawings under his arm, and a measuring tape.

“I said, ‘How can I help you?’ ” Mr. Puglia [the manager of the Bean] said. “He said, ‘I’m here for the renovation.’

“I said, ‘What renovation?’

“He says, ‘For the Starbucks.’ ”

- Oliver Strand

September 12, 2011
Fashion Week Only

It’s a Fashion Week special: Blue Bottle Coffee is a part of a popup on the ground floor of Milk Studios. Read the details here.

- Oliver Strand

May 25, 2011
Queens of Coffee

It’s a big week for the Queens Kickshaw in Astoria, Queens. In today’s New York Times, Julia Moskin finds a “coffee bar[s] with reclaimed wood floors and elaborately sourced snacks.” And in the latest New York Magazine, Robin Raisfeld and Rob Raisfeld flip for the coffee (by Coffee Labs Roasters), the decor (salvaged, raw) and the Baroque grilled cheese sandwiches (prune jam and Great Hill Blue on cranberry-walnut bread, manchego and ricotta on whole wheat with mint, eggplant, capers and pickled raisins).

Moskin writes, “It works hard to elevate coffee and grilled cheese to the level of artisanal cuisine.” Or as Raisfeld and Raisfeld put it, “…despite the fact that to some it might sound like the brainchild of a first-round loser on America’s Next Great Restaurant, the concept works.”

- Oliver Strand

April 6, 2011
The New York Times won first place for the Best of Photojournalism 2011 for the image of the clenched fist of Sam Penix, the owner of Everyman Espresso, that ran in the paper last March.
It’s official: Those are prize-winning knuckles.
- Oliver Strand

The New York Times won first place for the Best of Photojournalism 2011 for the image of the clenched fist of Sam Penix, the owner of Everyman Espresso, that ran in the paper last March.

It’s official: Those are prize-winning knuckles.

- Oliver Strand

March 13, 2011
Harder, Better, Faster, Stronger

A resurgent Howard Schultz is the subject of the lead story in the Sunday Business section of today’s New York Times. The profile by Claire Cain Miller is titled “A Changed Starbucks. A Changed C.E.O.,” and it outlines what’s working (Via instant coffee), what flopped (the Pinkeberry-like Sorbetto), and what’s on the drawing board: some 1,500 locations in China by 2015.

- Oliver Strand

March 10, 2011
Talking Heads

The Room for Debate forum of the New York Times is discussing “peak coffee.” Seven experts are weighing in, including Peter Giuliano and Daniel Humphries, to Mark Pendergrast and Taylor Clark.

The format: the expert posts an opinion, and readers post comments.

- Oliver Strand

March 10, 2011
“Peak Coffee”

This meaty feature in today’s New York Times by Elisabeth Rosenthal looks at declining Colombian yield and explores why coffee prices are spiking.

Global supply is down in the last three years when compared to the recent production history, and the article states that “purveyors fear that the Arabica coffee supply from Colombia may never rebound — that the world might, in effect, hit ‘peak coffee.’”

The article is a multimedia experience: short films, graphs, this slide show.

- Oliver Strand

Liked posts on Tumblr: More liked posts »